Grilled Asparagus With Lemon And Crispy Bread Crumbs Recipe

1. 1

   Combine bread crumbs, shallot, garlic, and 2 tablespoons olive oil in heavy-bottomed 12-inch skillet. Cook over medium-high heat, stirring and tossing occasionally until bread crumbs are golden brown. Season to taste with salt and pepper. Transfer to small bowl and set aside.

2. 2

   Toss asparagus with remaining tablespoon olive oil in large bowl and season with salt and pepper. Grill asparagus over a prepared hot grill or grill pan set over high heat until charred in spots and tender-crisp. Return to bowl and toss with half of breadcrumbs and juice of half the lemon. Transfer to a serving platter, top with remaining breadcrumbs, and serve with remaining half lemon, cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.