Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2 oz.) bottles red food coloring; 3 Tbsp. Nestle milk cocoa; 1/2 c. Crisco; 1 1/2 c. sugar; 2 eggs; 1 c. buttermilk; 2 1/4 c. sifted flour; 1 tsp. salt; 1 tsp. vanilla; 1 Tbsp. vinegar; 1 tsp. soda

Eats Now Editorial Team · 1371 kcal · Baking & Desserts

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Red Velvet Cake – a delicious recipe with bottles red food coloring, milk cocoa, Crisco, sugar, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 (1/2 oz.) bottles red food coloring
3 Tbsp. Nestle milk cocoa
1/2 c. Crisco
1 1/2 c. sugar
2 eggs
1 c. buttermilk
2 1/4 c. sifted flour
1 tsp. salt
1 tsp. vanilla
1 Tbsp. vinegar
1 tsp. soda

1
Make coloring paste by mixing red food coloring with cocoa. Set aside.
2
Cream Crisco with sugar.
3
Add eggs and coloring paste and beat 10 minutes.
4
Mix in buttermilk slowly.
5
Add flour and salt.
6
Add vanilla and mix well.
7
Stir (with a spoon) in separately vinegar and soda.
8
Mix well and bake in 3 well-greased and floured 8-inch pans 30 to 35 minutes at 350u00b0.

1371

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (1/2 oz.) bottles red food coloring, 3 Tbsp. Nestle milk cocoa, 1/2 c. Crisco, 1 1/2 c. sugar, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1371 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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