How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chip Cream Cookies(Very Soft Moist Cookie) ?

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 1/2 tsp. salt, 1/2 tsp. baking powder, 1 tsp. soda, and more.

Is Chocolate Chip Cream Cookies(Very Soft Moist Cookie) suitable as baking & desserts?

Yes, Chocolate Chip Cream Cookies(Very Soft Moist Cookie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chip Cream Cookies(Very Soft Moist Cookie) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cream Cookies(Very Soft Moist Cookie) Recipe

Name: Chocolate Chip Cream Cookies(Very Soft Moist Cookie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 tsp. soda; 1/2 c. oleo or butter; 1 (12 oz.) pkg. chocolate chips; 1 1/2 c. dark brown sugar; 2 eggs; 1 tsp. vanilla; 1 c. sour cream; 1 c. chopped nuts

Chocolate Chip Cream Cookies(Very Soft Moist Cookie)

Eats Now Editorial Team · 1431 kcal · Baking & Desserts

Chocolate Chip Cream Cookies(Very Soft Moist Cookie) – a delicious recipe with flour, salt, baking powder, soda, oleo, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Chip Cream Cookies(Very Soft Moist Cookie)

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