Apple Pound Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Butter and flour 10-cup tube pan.

3. 3

   Mix flour, baking powder and baking soda.

4. 4

   In a large bowl with electric mixer, beat sugar, butter and buttermilk until pale in color.

5. 5

   Beat eggs in a small bowl and add egg alternately with flour mixture.

6. 6

   Beat until well blended and fluffy.

7. 7

   With a wooden spoon, stir in apples and vanilla.

8. 8

   Pour batter in pan.

9. 9

   Bake 1 hour or until a toothpick comes out clean.

10. 10

    Cool in pan on wire rack 10 minutes.

11. 11

    Turn cake out on wire rack and cool completely. Makes 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.