Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 1 1/2 c. sugar; 2 eggs; 2 Tbsp. cocoa; 2 oz. red coloring; 1 Tbsp. vanilla; 2 1/4 c. flour; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. baking powder; 1 c. buttermilk; 1 Tbsp. vinegar

Eats Now Editorial Team · 1371 kcal · Baking & Desserts

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Red Velvet Cake – a delicious recipe with Crisco, sugar, eggs, cocoa, red coloring, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Crisco
1 1/2 c. sugar
2 eggs
2 Tbsp. cocoa
2 oz. red coloring
1 Tbsp. vanilla
2 1/4 c. flour
1/2 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 c. buttermilk
1 Tbsp. vinegar

1
Cream shortening and sugar; add eggs.
2
Mix cocoa and coloring in a cup, then add to first mixture.
3
Add vanilla.
4
Sift flour, salt and baking powder and add with buttermilk.
5
Fold in soda and vinegar.
6
Pour into pans.
7
Bake for 25 to 30 minutes at 350u00b0.

1371

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. Crisco, 1 1/2 c. sugar, 2 eggs, 2 Tbsp. cocoa, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1371 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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