How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1920 Rice Pudding?

You need 6 ingredients. The key ingredients include: 5 tablespoons raw long grain rice, 4 cups milk, 1/2 cup cane syrup, 1/2 teaspoon salt, and more.

Is 1920 Rice Pudding suitable as baking & desserts?

Yes, 1920 Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 1920 Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1920 Rice Pudding Recipe

Name: 1920 Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 tablespoons raw long grain rice; 4 cups milk; 1/2 cup cane syrup; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup raisins

1920 Rice Pudding – a delicious recipe with long grain rice, milk, cane syrup, salt, ground cinnamon, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 tablespoons raw long grain rice
4 cups milk
1/2 cup cane syrup
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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