Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vinegar; 1 Tbsp. cocoa; 2 c. sugar; 2 1/2 c. cake flour; 1 tsp. vanilla; 1 1/2 tsp. soda; 2 oz. red food coloring; 1 c. butter or margarine; 1/2 tsp. salt; 2 eggs; 1 c. buttermilk

Eats Now Editorial Team · 1955 kcal · Baking & Desserts

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Red Velvet Cake – a delicious recipe with vinegar, cocoa, sugar, cake flour, vanilla, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. vinegar
1 Tbsp. cocoa
2 c. sugar
2 1/2 c. cake flour
1 tsp. vanilla
1 1/2 tsp. soda
2 oz. red food coloring
1 c. butter or margarine
1/2 tsp. salt
2 eggs
1 c. buttermilk

1
Cream the butter and sugar.
2
Add the eggs.
3
Make paste with cocoa and vinegar.
4
Add to butter mixture.
5
Beat until fluffy. Sift the flour, salt and soda together.
6
Add coloring to milk. Add, alternating with flour, to butter mixture.
7
Pour in three 9-inch pans, greased and floured.
8
Bake at 325u00b0 for 35 to 40 minutes.
9
When done, cool on rack before removing.

1955

kcal

Calories

104

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. vinegar, 1 Tbsp. cocoa, 2 c. sugar, 2 1/2 c. cake flour, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1955 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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