How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Sponge Cake ?

You need 5 ingredients. The key ingredients include: *12 egg whites (powdered work great, too!), *1 cup plus 2 tbsp Splenda, *zest of 1 lemon, *2 tbsp lemon juice, and more.

Is Lemon Sponge Cake suitable as baking & desserts?

Yes, Lemon Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Sponge Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sponge Cake Recipe

Name: Lemon Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: *12 egg whites (powdered work great, too!); *1 cup plus 2 tbsp Splenda; *zest of 1 lemon; *2 tbsp lemon juice; *1 1/2 cup oats ground into flour

Lemon Sponge Cake – a delicious recipe with egg whites, Splenda, lemon, lemon juice, oats ground into. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

*12 egg whites (powdered work great, too!)
*1 cup plus 2 tbsp Splenda
*zest of 1 lemon
*2 tbsp lemon juice
*1 1/2 cup oats ground into flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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