How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake?

You need 9 ingredients. The key ingredients include: 1/2 cup shortening, 2 c. sugar, 2 (1 oz.) bottles red food coloring, 2 eggs, and more.

Is Red Velvet Cake suitable as baking & desserts?

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 2 c. sugar; 2 (1 oz.) bottles red food coloring; 2 eggs; 2 c. cake flour; 1 Tbsp. coco; 1 cup buttermilk; 1 Tbsp. vinegar; 1 tsp. baking soda

Red Velvet Cake – a delicious recipe with shortening, sugar, bottles red food coloring, eggs, cake flour, coco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup shortening
2 c. sugar
2 (1 oz.) bottles red food coloring
2 eggs
2 c. cake flour
1 Tbsp. coco
1 cup buttermilk
1 Tbsp. vinegar
1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1380 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Red Velvet Cake

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