Vanilla Pudding Napoleons with Strawberries & Walnuts – a delicious recipe with unsalted butter, walnuts, granulated sugar, fresh strawberries, topping, fresh strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Arrange 2 phyllo sheets, side by side, on each of 2 parchment paper-lined full sheet pans (or on 1 pan for trial recipe).
2
Brush with some of the butter.
3
Top with 1/4 cup nuts and 2 Tbsp.
4
sugar.
5
Repeat layers.
6
Top with a third layer of phyllo dough.
7
Cover top layer with parchment paper and place a sheet pan on top of the parchment to keep the phyllo flat during baking.
8
Bake in 350 degrees F standard oven 15 min.
9
or until browned and crisp.
10
Cool completely.
11
Cut each pan into 36 squares.
12
Combine pudding and chopped strawberries.
13
Place 1 phyllo crisp on each serving plate; top with 1/4 cup pudding mixture.
14
Repeat layers.
15
Top with a third phyllo crisp.
16
Garnish with 1 Tbsp.
17
whipped topping and 1 quartered strawberry.
852
kcal
Calories
42
g
Fat
90
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 12 sheets frozen phyllo dough sheets (14x18-inch), thawed, 1/2 cup unsalted butter, melted, 1 cup walnuts, chopped, 1/2 cup granulated sugar, and more.
Yes, Vanilla Pudding Napoleons with Strawberries & Walnuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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