Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. corn oil; 1 1/2 c. sugar (white granulated); 4 eggs; 1 tsp. vanilla; 1 tsp. butter flavoring; 1 1/2 oz. red food color; 3 Tbsp. cocoa; 2 1/2 c. flour; 1 c. buttermilk; 1 tsp. salt; 1 Tbsp. white vinegar; 1 tsp. baking soda

Servings: persons

1/2 c. corn oil
1 1/2 c. sugar (white granulated)
4 eggs
1 tsp. vanilla
1 tsp. butter flavoring
1 1/2 oz. red food color
3 Tbsp. cocoa
2 1/2 c. flour
1 c. buttermilk
1 tsp. salt
1 Tbsp. white vinegar
1 tsp. baking soda

1
Cream oil, sugar and eggs; add flavors to make a paste with cocoa and food coloring.
2
Mix well.
3
Alternatively add flour (with salt) and buttermilk.
4
Mix soda and vinegar in small bowl, then add to batter.
5
Blend well.
6
Pour in three 9-inch or 10-inch pans.
7
Bake for 20 to 25 minutes at 350u00b0.
8
When toothpick comes clean from cake it's done but don't overcook.
9
Let cool completely.
10
Ice with butter frosting or French vanilla!
11
Yum! Yum!

1532

kcal

Calories

Fat

218

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. corn oil, 1 1/2 c. sugar (white granulated), 4 eggs, 1 tsp. vanilla, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake

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