Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 2 eggs; 1 tsp. vanilla; 1 1/2 c. sugar; 1 oz. red food coloring; 1 c. buttermilk; 1 tsp. cocoa; 1 tsp. salt; 2 c. flour; 1 Tbsp. vinegar; 2 tsp. soda; 1/8 tsp. baking powder

Eats Now Editorial Team · 1559 kcal · Baking & Desserts

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Red Velvet Cake – a delicious recipe with oil, eggs, vanilla, sugar, red food coloring, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. oil
2 eggs
1 tsp. vanilla
1 1/2 c. sugar
1 oz. red food coloring
1 c. buttermilk
1 tsp. cocoa
1 tsp. salt
2 c. flour
1 Tbsp. vinegar
2 tsp. soda
1/8 tsp. baking powder

1
Stir together cocoa, salt, flour and baking powder.
2
Mix in separate bowl the vinegar and soda.
3
Cream shortening and sugar. Add eggs one at a time, food coloring and vanilla.
4
Add sifted ingredients and buttermilk; beat until smooth.
5
Add vinegar and soda.
6
Grease and flour 2 or 3 cake pans.
7
Bake at 350u00b0 for 30 minutes.

1559

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. oil, 2 eggs, 1 tsp. vanilla, 1 1/2 c. sugar, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1559 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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