Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. plain flour; 1 c. buttermilk; 1 1/2 c. sugar; 2 c. Wesson oil; 1 tsp. salt; 1 tsp. soda; 2 tsp. cocoa; 1 tsp. vinegar; 1 bottle red food coloring; 1 tsp. vanilla; 2 eggs

Eats Now Editorial Team · 2466 kcal · Baking & Desserts

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Red Velvet Cake – a delicious recipe with flour, buttermilk, sugar, Wesson oil, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. plain flour
1 c. buttermilk
1 1/2 c. sugar
2 c. Wesson oil
1 tsp. salt
1 tsp. soda
2 tsp. cocoa
1 tsp. vinegar
1 bottle red food coloring
1 tsp. vanilla
2 eggs

1
Cream sugar, Wesson oil and eggs.
2
Beat well.
3
Sift together flour, salt and soda.
4
Mix cocoa and red food coloring together; add vinegar.
5
Mix well.
6
Add this to eggs and sugar mix.
7
Beat. Then add flour, alternately with buttermilk and vanilla.
8
Beat well.
9
Bake at 350u00b0 about 30 minutes in round cake pans.

2466

kcal

Calories

175

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. plain flour, 1 c. buttermilk, 1 1/2 c. sugar, 2 c. Wesson oil, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2466 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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