Rhubarb Apple Crisp Recipe

Name: Rhubarb Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup sugar; 3 tablespoons flour; 1 teaspoon grated lemon rind; 3 cups rhubarb, cut in 1/2 inch pieces; 3 cups sliced apples; ⅓ cup brown sugar; ⅓ cup rolled oats; 3 tablespoons flour; 1 teaspoon cinnamon; 2 tablespoons margarine, melted

Servings: persons

⅔ cup sugar
3 tablespoons flour
1 teaspoon grated lemon rind
3 cups rhubarb, cut in 1/2 inch pieces
3 cups sliced apples
⅓ cup brown sugar
⅓ cup rolled oats
3 tablespoons flour
1 teaspoon cinnamon
2 tablespoons margarine, melted

1
Filling:.
2
In a bowl, combine sugar, flour and rind and mix well.
3
Add rhubarb and apples.
4
Stir to mix.
5
Spoon into 8 cup baking dish.
6
Topping:.
7
In a bowl, combine sugar, oats, flour and cinnamon.
8
Add melted margarine and mix well.
9
Sprinkle over filling.
10
Bake 357F 40-50 mins til filling is bubbly and topping is brown.
11
Serve warm.

407

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup sugar, 3 tablespoons flour, 1 teaspoon grated lemon rind, 3 cups rhubarb, cut in 1/2 inch pieces, and more.

Yes, Rhubarb Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Apple Crisp

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