Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 3 eggs; 2 tsp. vanilla; 1 tsp. salt; 1 tsp. soda; 1 Tbsp. vinegar; 1 3/4 c. sugar; 2 oz. red food coloring; 1 c. buttermilk; 2 1/2 c. cake flour

Eats Now Editorial Team · 1498 kcal · Baking & Desserts

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Red Velvet Cake – a delicious recipe with margarine, eggs, vanilla, salt, soda, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
3 eggs
2 tsp. vanilla
1 tsp. salt
1 tsp. soda
1 Tbsp. vinegar
1 3/4 c. sugar
2 oz. red food coloring
1 c. buttermilk
2 1/2 c. cake flour

1
Melt margarine, sugar and vanilla.
2
Add eggs and food coloring.
3
Sift flour and salt together.
4
Add buttermilk.
5
Combine soda and vinegar.
6
Add all to batter. Beat well with mixture. Bake at 350u00b0 for 30 minutes.
7
Grease and flour three 9-inch cake pans, one long or 2 square pans.
8
Use any kind of frosting, but I like White Cream Cheese.

1498

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. margarine, 3 eggs, 2 tsp. vanilla, 1 tsp. salt, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1498 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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