How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake?

You need 6 ingredients. The key ingredients include: 1 box Duncan Hines yellow cake mix, 1 (5 1/2 oz.) box vanilla instant pudding, 1/2 c. Wesson oil, 4 eggs, and more.

Is Red Velvet Cake suitable as baking & desserts?

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake Recipe

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines yellow cake mix; 1 (5 1/2 oz.) box vanilla instant pudding; 1/2 c. Wesson oil; 4 eggs; 1 1/8 c. milk; 2 (1 oz.) bottles red food coloring

Red Velvet Cake – a delicious recipe with vanilla instant pudding, Wesson oil, eggs, milk, bottles red food coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines yellow cake mix
1 (5 1/2 oz.) box vanilla instant pudding
1/2 c. Wesson oil
4 eggs
1 1/8 c. milk
2 (1 oz.) bottles red food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Baking & Desserts

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