Cake Flour Icing

1. 1

   In a mixing bowl, blend sugar, Crisco, vanilla, and butter. Mix well until sugar is dissolved.

2. 2

   In a medium saucepan, mix milk and flour and cook over medium heat until thick, stirring constantly.

3. 3

   Remove sauce pan from heat and allow mixture to cool. When cool, blend milk and flour mixture with sugar mixture.

4. 4

   Whip at high speed for 8 to 10 minutes.

5. 5

   Icing will keep up to 3 weeks in the freezer.

No additional tips available.