Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Sugar; 1 c. Butter; 2 Eggs; 1 Tbsp. Cocoa; 1 Tbsp. Vinegar; 1/2 tsp. Salt; 1 1/2 tsp. Baking Soda; 2 1/2 c. Flour; 1 c. Buttermilk; 1 tsp. Vanilla; 2 oz. Red Food Coloring

Eats Now Editorial Team · 1955 kcal · Baking & Desserts

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Red Velvet Cake – a delicious recipe with Sugar, Butter, Eggs, Cocoa, Vinegar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. Sugar
1 c. Butter
2 Eggs
1 Tbsp. Cocoa
1 Tbsp. Vinegar
1/2 tsp. Salt
1 1/2 tsp. Baking Soda
2 1/2 c. Flour
1 c. Buttermilk
1 tsp. Vanilla
2 oz. Red Food Coloring

1
Cream sugar and butter; add eggs and beat until fluffy.
2
Make paste from cocoa and vinegar and add to butter mixture.
3
Sift salt, baking soda and flour together and add to mixture with buttermilk, vanilla and food coloring.
4
Put in three greased pans. Bake at 350 degrees for about 35 minutes or until done.

1955

kcal

Calories

104

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Sugar, 1 c. Butter, 2 Eggs, 1 Tbsp. Cocoa, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1955 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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