Pierogies Au Gratin Recipe

Name: Pierogies Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 ounce) boxmrs. t's potato and cheddar pierogies; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; ½ teaspoon paprika; ½ teaspoon salt; ¼ teaspoon ground black pepper; 2 cups shredded sharp cheddar cheese; ¼ cup dried seasoned breadcrumbs; 1 tablespoon chopped fresh chives

Servings: persons

1
Boil pierogies as box directs.
2
Meanwhile, melt butter in a 2 quart saucepan over medium heat.
3
Add flour; whisk over low heat until well blended.
4
Gradually add milk, paprika, salt, and pepper.
5
Cover over medium heat until mixture thickens and just boils.
6
Remove from heat.
7
Whisk in Cheddar cheese until smooth.
8
Preheat oven to 375F; grease four 2-cup ramekins or one 12x8-inch baking dish.
9
Toss pierogies with cheese mixture.
10
Spoon into prepared ramekins or baking dish.
11
Bake ramekins 15 minutes or baking dish 20 minutes.
12
Remove from oven.
13
Increase heat to broil.
14
Sprinkle top of ramekins or baking dish with breadcrumbs.
15
Broil 3 to 5 minutes or until breadcrumbs are golden brown.
16
Sprinkle with chives.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (17 ounce) boxmrs. t's potato and cheddar pierogies, 2 tablespoons butter, 2 tablespoons all-purpose flour, 2 cups milk, and more.

Yes, Pierogies Au Gratin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pierogies Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions