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1
Boil pierogies as box directs.
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2
Meanwhile, melt butter in a 2 quart saucepan over medium heat.
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3
Add flour; whisk over low heat until well blended.
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4
Gradually add milk, paprika, salt, and pepper.
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5
Cover over medium heat until mixture thickens and just boils.
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6
Remove from heat.
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7
Whisk in Cheddar cheese until smooth.
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8
Preheat oven to 375F; grease four 2-cup ramekins or one 12x8-inch baking dish.
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9
Toss pierogies with cheese mixture.
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10
Spoon into prepared ramekins or baking dish.
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11
Bake ramekins 15 minutes or baking dish 20 minutes.
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12
Remove from oven.
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13
Increase heat to broil.
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14
Sprinkle top of ramekins or baking dish with breadcrumbs.
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15
Broil 3 to 5 minutes or until breadcrumbs are golden brown.
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16
Sprinkle with chives.
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17
Makes 4 servings.
