Bake this irresistible Red Velvet Cake at home. Made with cake mix, coloring, vinegar and cocoa. Easy step-by-step instructions included.
This Red Velvet Cake relies on simple, everyday ingredients such as bottle red food coloring, vinegar and cocoa (sift with cake mix). It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Red Velvet Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026