How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Mug Cake?

You need 10 ingredients. The key ingredients include: 1 tablespoon ground flaxseed, 3 tablespoons warm water, 2 tablespoons allergy friendly non-dairy milk, 1 tablespoon light olive oil, and more.

Is Blueberry Mug Cake suitable as baking & desserts?

Yes, Blueberry Mug Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Mug Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Mug Cake Recipe

Name: Blueberry Mug Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground flaxseed; 3 tablespoons warm water; 2 tablespoons allergy friendly non-dairy milk; 1 tablespoon light olive oil; 1 teaspoon vanilla extract; 5 tablespoons gluten free all-purpose flour; 2 tablespoons organic white sugar; 1/4 teaspoon baking soda; pinch fine sea salt; 2 tablespoons blueberries

Blueberry Mug Cake

Eats Now Editorial Team · 163 kcal · Baking & Desserts

Blueberry Mug Cake – a delicious recipe with ground flaxseed, water, milk, light olive oil, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry Mug Cake

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