Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cake flour; 2 eggs; 2 tsp. cocoa; 1 1/2 c. cooking oil; 1 tsp. salt; 2 small bottles red food coloring; 2 c. sugar; 1 Tbsp. vanilla; 1 c. buttermilk; 1 tsp. soda; 1 tsp. vinegar

Eats Now Editorial Team · 2324 kcal · Baking & Desserts

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Red Velvet Cake – a delicious recipe with cake flour, eggs, cocoa, cooking oil, salt, coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. cake flour
2 eggs
2 tsp. cocoa
1 1/2 c. cooking oil
1 tsp. salt
2 small bottles red food coloring
2 c. sugar
1 Tbsp. vanilla
1 c. buttermilk
1 tsp. soda
1 tsp. vinegar

1
Preheat oven to 350u00b0.
2
Cream sugar and oil together.
3
Add eggs and beat well.
4
Sift dry ingredients together.
5
Mix cocoa, vinegar and red coloring and add to sugar and oil mixture.
6
Beat flour and buttermilk alternately.
7
Add vanilla and beat well.
8
Bake at 350u00b0 for 35 minutes.
9
Do not overcook.

2324

kcal

Calories

145

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. cake flour, 2 eggs, 2 tsp. cocoa, 1 1/2 c. cooking oil, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2324 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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