Cap'N Crunch Crispy Treats – a delicious recipe with Cap'n Crunch cereal, butter, marshmallows, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a 13 x 9 inch baking pan with softened butter or spray with nonstick cooking spray.
2
Add the cereal to a bowl; set aside.
3
Melt the butter in a large saucepan over low heat.
4
Add the marshmallows, vanilla, and salt; cook, stirring constantly, until the marshmallows are melted into the butter.
5
Immediately pour the marshmallow mixture over the cereal and stir with a large wooden spoon until all the cereal is coated with melted marshmallows.
6
Spoon the cereal mixture into prepared pan.
7
With buttered hands, gently but firmly press the cereal into the pan to compact the mixture.
8
Let the mixture cool completely.
9
When cool, cut into 15 large bars.
10
Serve right away, or wrap each bar separately with waxed paper or plastic wrap and store in covered container for up to 2 days.
152
kcal
Calories
17
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (18 ounce) box Cap'n Crunch cereal, 6 tablespoons butter, 1 (16 ounce) bag marshmallows, 1/2 teaspoon pure vanilla extract, and more.
Yes, Cap'N Crunch Crispy Treats falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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