Red Velvet Brownies With White Chocolate Buttercream Recipe

Name: Red Velvet Brownies With White Chocolate Buttercream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red velvet cake mix; ¾ cup butter; 1 egg; ½ cup water; 1 cup semi-sweet chocolate chips; 2 cups walnuts, chopped (optional); ½ cup unsalted butter, at room temperature; 2 ½ cups powdered sugar; 1 teaspoon vanilla extract; 4 ounces white chocolate, melted; 1 -2 tablespoon heavy whipping cream

Servings: persons

1 red velvet cake mix
¾ cup butter
1 egg
½ cup water
1 cup semi-sweet chocolate chips
2 cups walnuts, chopped (optional)
½ cup unsalted butter, at room temperature
2 ½ cups powdered sugar
1 teaspoon vanilla extract
4 ounces white chocolate, melted
1 -2 tablespoon heavy whipping cream

1
["For brownies:.", "Preheat oven to 325 degrees.", "Combine egg, butter, and water in a bowl.", "Add box mix.", "Stir until all ingredients are combined and lumps are gone.", "Add chips and 1 cup of nuts, and pour mixture into a greased 9 X 13"" baking pan.", "Bake for 40 - 45 minutes.", "Let cool for 15 minutes and place the cake on wire cooling rack.", "For frosting:.", "Cream butter until soft and fluffy and then beat in the vanilla.", "With the mixer on low speed, slowly add in powdered sugar 1/2 cup at a time.", "Allow the sugar to mix in before adding the next 1/2 cup.", "Once all of the sugar has been added, beat on medium speed for 30 seconds and scrape down sides of bowl.", "Add in the melted white chocolate and beat on medium speed until incorporated.", "With the mixer on low, add in heavy cream 1 TBSP at a time and beat at medium speed until the frosting has reached your desired consistency."]

1694

kcal

Calories

129

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 red velvet cake mix, ¾ cup butter, 1 egg, ½ cup water, and more.

Yes, Red Velvet Brownies With White Chocolate Buttercream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Brownies With White Chocolate Buttercream

How did you like this recipe?

Frequently Asked Questions