Red Velvet Brownies

1. 1

   Preheat oven to 350F.

2. 2

   Coat 9-inch square baking dish with cooking spray.

3. 3

   Puree beets in food processor until smooth, scraping down sides as necessary.

4. 4

   You should have 1 cup.

5. 5

   Set aside.

6. 6

   Whisk together butter and sugar in bowl until smooth.

7. 7

   Add vanilla, then whisk in eggs, one at a time.

8. 8

   Stir in beets.

9. 9

   Whisk together flour, cocoa powder, and espresso powder in separate bowl.

10. 10

    Fold flour mixture into beet mixture until just combined.

11. 11

    Stir in chocolate chips.

12. 12

    Pour into prepared pan.

13. 13

    Bake 30 minutes, or until toothpick inserted into center comes out almost clean.

14. 14

    Cool, then cut into 16 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.