Red Velvet Brownies Recipe

Name: Red Velvet Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter; 4 ounces dark chocolate coarsely chopped; 2 cups sugar; 4 large eggs; 2 teaspoons vanilla extract; 1 tablespoon red food coloring; 1 1/3 cups all purpose flour; 1/2 teaspoon salt; 8 ounces cream cheese blocks, room temperature; 2/3 cup sugar; 2 large eggs; 1 teaspoon vanilla extract

Servings: persons

1 cup unsalted butter
4 ounces dark chocolate coarsely chopped
2 cups sugar
4 large eggs
2 teaspoons vanilla extract
1 tablespoon red food coloring
1 1/3 cups all purpose flour
1/2 teaspoon salt
8 ounces cream cheese blocks, room temperature
2/3 cup sugar
2 large eggs
1 teaspoon vanilla extract

1
Preheat oven to 350F.
2
Line a 9 by 13 inch baking pan with aluminum foil and lightly grease.
3
Melt butter and chocolate together. Stir until combined and very smooth.
4
Set aside to cool for a few minutes.
5
In a large bowl, whisk together sugar, eggs, vanilla extract and food coloring.
6
Add chocolate mixture and stir until smooth.
7
Add flour and salt and stir until just combined and no streaks of dry ingredients remain.
8
Pour into prepared pan and spread into an even layer.
9
To prepare cheesecake mixture, beat cream cheese, sugar, egg and vanilla extract until smooth.
10
Drop in dollops onto prepared brownie batter.
11
Gently swirl two batters with a butter knife.
12
Bake for 35-40 minutes, until brownies and cheesecake are set.
13
A knife inserted into the cheesecake mixture should come out clean and the edges will be lightly browned.
14
Cool in the pan completely before slicing and serving, either at room temperature or chilled.

1643

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup unsalted butter, 4 ounces dark chocolate coarsely chopped, 2 cups sugar, 4 large eggs, and more.

Yes, Red Velvet Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Brownies

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