Name: Red Velvet Brownies
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon cinnamon, ground; 1/4 teaspoon salt; 3 eggs, lightly beaten; 2 cups granulated sugar; 1/2 cup sour cream; 1 tablespoon red food coloring; 1 teaspoon pure vanilla extract; Chocolate Buttercream Frosting; 1 1/2 cups confectioners' sugar; 1/4 cup unsweetened cocoa powder; 1/4 cup butter, softened; 1 teaspoon pure vanilla extract; milk

1
Preheat oven to 350u00b0F Line 13x9-inch baking pan with foil. Spray foil with no stick cooking spray. Mix flour, cocoa powder, cinnamon, baking powder and salt in medium bowl. Set aside.
2
Mix eggs, granulated sugar, sour cream, food coloring and vanilla in large bowl until well blended. Gradually stir in flour mixture until well mixed. Spread in prepared pan.
3
Bake 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. Cool in pan on wire rack.
4
Spread Chocolate Buttercream Frosting evenly over cooled brownie. Lift from pan; remove foil. Cut into 24 squares.
5
Chocolate Buttercream Frosting: Mix 1 1/2 cups confectioners' sugar and 1/4 cup unsweetened cocoa powder in small bowl. Beat 1/4 cup (1/2 stick) butter, softened, in medium bowl with electric mixer on medium speed until light and fluffy. Add 1 teaspoon pure vanilla extract; mix well. Gradually add cocoa mixture alternately with 1 tablespoon milk, beating until light and fluffy. If frosting is too thick to spread, gradually beat in additional milk, 1 tablespoon at a time.

Red Velvet Brownies

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