How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Cook Fudge?

You need 5 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/3 c. water, 4 1/2 c. sifted powdered sugar, 1/2 c. nonfat powder dry milk, and more.

Is No Cook Fudge suitable as baking & desserts?

Yes, No Cook Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Cook Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Cook Fudge Recipe

Name: No Cook Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/3 c. water; 4 1/2 c. sifted powdered sugar; 1/2 c. nonfat powder dry milk; dash of salt

No Cook Fudge – a delicious recipe with butter, water, powdered sugar, nonfat powder dry milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine
1/3 c. water
4 1/2 c. sifted powdered sugar
1/2 c. nonfat powder dry milk
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1278 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Cook Fudge

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