Red Velvet Brownie Bites

1. 1

   Heat oven to 350 degrees F. Place foil or paper mini baking cups into mini muffin pan cups; set aside.

2. 2

   Place chocolate chips and butter in 1-quart saucepan; cook over low heat, stirring occasionally, until mixture is smooth.

3. 3

   Remove from heat; cool 5 minutes.

4. 4

   Add sugar, eggs, red food color and vanilla; mix well.

5. 5

   Gradually stir in flour.

6. 6

   Fill prepared muffin cups 3/4 full.

7. 7

   Bake 10-12 minutes or until set.

8. 8

   Cool 10 minutes on cooling rack.

9. 9

   Press 1 candy slightly into each brownie bite.

10. 10

    Cool completely in pan.

No additional tips available.