Red Velvet-Berry Cobbler Recipe

Name: Red Velvet-Berry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1 1/4 cups sugar, divided; 6 cups assorted fresh berries (We used 2 cups each blackberries, raspberries, and blueberries.); 1/2 cup butter, softened; 2 large eggs; 2 tablespoons red liquid food coloring; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1 1/2 tablespoons unsweetened cocoa; 1/4 teaspoon salt; 1/2 cup buttermilk; 1 1/2 teaspoons white vinegar; 1/2 teaspoon baking soda

Servings: persons

1 tablespoon cornstarch
1 1/4 cups sugar, divided
6 cups assorted fresh berries (We used 2 cups each blackberries, raspberries, and blueberries.)
1/2 cup butter, softened
2 large eggs
2 tablespoons red liquid food coloring
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 1/2 tablespoons unsweetened cocoa
1/4 teaspoon salt
1/2 cup buttermilk
1 1/2 teaspoons white vinegar
1/2 teaspoon baking soda

1
Preheat oven to 350u00b0. Stir together cornstarch and 1/2 cup sugar. Toss berries with cornstarch mixture, and spoon into a lightly greased 11- x 7-inch baking dish.
2
Beat butter at medium speed with an electric mixer until fluffy; gradually add remaining 3/4 cup sugar, beating well. Add eggs, 1 at a time, beating just until blended after each addition. Stir in red food coloring and vanilla until blended.
3
Combine flour, cocoa, and salt. Stir together buttermilk, vinegar, and baking soda in a 2-cup liquid measuring cup. (Mixture will bubble.) Add flour mixture to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Spoon batter over berry mixture.
4
Bake at 350u00b0 for 45 to 50 minutes or until a wooden pick inserted in center of cake topping comes out clean. Cool on a wire rack 10 minutes.
5
Switch It Up
6
Chocolate-Cherry Cobbler: Omit red food coloring. Substitute 6 cups pitted fresh cherries (about 2 1/2 to 3 lb.) for berries. Decrease flour to 1 cup, and increase unsweetened cocoa to 1/4 cup. Proceed with recipe as directed. For a Chocolate-Cherry Cobbler sundae, top scoops of Chocolate-Cherry Cobbler with vanilla ice cream, Hot Fudge Sauce, sweetened whipped cream, and fresh cherries (with stems).

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1 1/4 cups sugar, divided, 6 cups assorted fresh berries (We used 2 cups each blackberries, raspberries, and blueberries.), 1/2 cup butter, softened, and more.

Yes, Red Velvet-Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet-Berry Cobbler

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