Oat Waffles

1. 1

   In a saucepan, bring water to boil.

2. 2

   Add oats and cook, while stirring, for 3 minutes.

3. 3

   Remove from the heat.

4. 4

   Add butter and mix until melted.

5. 5

   Let cool.

6. 6

   In a large bowl, sift flour, sugar, baking powder, baking soda and salt.

7. 7

   In another bowl, mix eggs and buttermilk.

8. 8

   Add to the oat mixture that is cold.

9. 9

   Add egg mixture to dry ingredients and stir until its homogeneous, without stirring too much.

10. 10

    (If the dough is too thick, you can add a little bit more buttermilk)

11. 11

    Preheat your waffle pan and brush the pan with melted butter.

12. 12

    While following the instructions of the manufacturer, pour a little bit of dough on the pan and cook for about 4 minutes or until golden.

13. 13

    Sprinkle with icing sugar.

14. 14

    Serve with fresh fruits if wanted.

No additional tips available.