How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Top Salad?

You need 11 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 2 c. boiling water, 10 large marshmallows, 1 c. chopped celery, and more.

Is Red Top Salad suitable as salads?

Yes, Red Top Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Top Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Top Salad Recipe

Name: Red Top Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon jello; 2 c. boiling water; 10 large marshmallows; 1 c. chopped celery; 1 c. grated cheese; 1/2 c. pecans; 1 small can crushed pineapple, drained; 1/4 c. salad dressing; 1 c. whipping cream; 1 (3 oz.) pkg. cherry jello; 2 c. hot water

Fresh, crisp and full of flavor — this Red Top Salad is a must-try. Made with lemon jello, boiling water, marshmallows and celery. Easy step-by-step ins…

This Red Top Salad relies on simple, everyday ingredients such as (3 oz.) pkg. lemon jello, boiling water, large marshmallows and chopped celery. It comes together quickly and makes 4 servings, at about 1741 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1741

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Top Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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