Red Tomato Ketchup Recipe

Name: Red Tomato Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 quarts basket ripe tomatoes; 4 onions; 8 celery ribs; 4 apples; 1 red pepper; 1 green pepper; 1 teaspoon salt; 2 tablespoons pickling spices, wrapped in cheesecloth; 2 cups vinegar; 3/4 cup white sugar; 3/4 cup brown sugar

Servings: persons

6 quarts basket ripe tomatoes
4 onions
8 celery ribs
4 apples
1 red pepper
1 green pepper
1 teaspoon salt
2 tablespoons pickling spices, wrapped in cheesecloth
2 cups vinegar
3/4 cup white sugar
3/4 cup brown sugar

1
Blanch and peel tomatoes.
2
Cut them in large chunks.
3
Peel onions and apples.
4
In processor pulse onions, celery, apples and peppers; do not pulverize them--leave them in approx 1/2-inch cubes.
5
In large saucepan, stir everything together except the sugars.
6
Cook medium low heat for 1 hour stirring now and then.
7
Add sugars and continue cooking another 2 hours stirring now and then.
8
Do not cover while cooking your ketchup!
9
Pour into sterilized jars; wipe rim.
10
Cover to seal.

520

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 quarts basket ripe tomatoes, 4 onions, 8 celery ribs, 4 apples, and more.

Yes, Red Tomato Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Tomato Ketchup

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