Morkuahambu

1. 1

   ----------Paste----------.

2. 2

   Soak all the ingredients for the paste in water for 10 minutes, add the grated coconut, chillies and grind.

3. 3

   Add salt, turmeric powder to this and mix with curd.

4. 4

   Heat until it boils, while stirring constantly and remove.

5. 5

   Lady finger- Cut into 1 inch pieces, spread a pinch of salt over it and fry in little oil.

6. 6

   Other vegetables- Boil in pressure cooker in just enough water and drain if required.

7. 7

   Add the cooked vegetables to the curd mix.

8. 8

   Add a bunch of curry leaves.

9. 9

   Splatter with mustard seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.