How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Tipped Leaf Lettuce Salad?

You need 10 ingredients. The key ingredients include: 1 lb spinach (or head of red tipped leaf lettuce), 1 orange, juice of, 1/2 cup salad oil, 2 tablespoons tarragon vinegar, and more.

Is Red Tipped Leaf Lettuce Salad suitable as salads?

Yes, Red Tipped Leaf Lettuce Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Tipped Leaf Lettuce Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Tipped Leaf Lettuce Salad Recipe

Name: Red Tipped Leaf Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spinach (or head of red tipped leaf lettuce); 1 orange, juice of; 1/2 cup salad oil; 2 tablespoons tarragon vinegar; 1/2 teaspoon salt (I omit this salt); 1 tablespoon sugar or 1 tablespoon sugar substitute; 1/2 teaspoon dry mustard; 1/2 teaspoon celery salt (I just use this salt); 1 tablespoon toasted sesame seeds; 1 (11 ounce) can chilled mandarin oranges

Fresh, crisp and full of flavor — this Red Tipped Leaf Lettuce Salad is a must-try. Made with spinach, orange, salad oil and tarragon vinegar. Easy step…

This Red Tipped Leaf Lettuce Salad relies on simple, everyday ingredients such as orange, juice of, salad oil, tarragon vinegar and salt (i omit this salt). It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Tipped Leaf Lettuce Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions