How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Thai Meatball Curry(BBC Good Food)?

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 2 red chilies, 1 chopped and 1 sliced, 1 inch ginger, grated, 1 egg, and more.

Is Red Thai Meatball Curry(BBC Good Food) suitable as meat & poultry?

Yes, Red Thai Meatball Curry(BBC Good Food) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Thai Meatball Curry(BBC Good Food)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Thai Meatball Curry(BBC Good Food) Recipe

Name: Red Thai Meatball Curry(BBC Good Food)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 red chilies, 1 chopped and 1 sliced; 1 inch ginger, grated; 1 egg; 1 tablespoon sunflower oil or 1 tablespoon vegetable oil; 1 -1 ½ tablespoon Thai red curry paste; 14 ounces reduced-fat coconut milk; 8 ounces bamboo shoots, drained; 5 ounces fresh green beans, trimmed; 1 lime, jucied; 1 ounce fresh basil leaf; 1 lime, cut into wedges to be served on the side

Try this homemade Red Thai Meatball Curry(BBC Good Food) recipe the whole family will love. Made with ground beef, red chilies, ginger and egg. Easy ste…

This Red Thai Meatball Curry(BBC Good Food) relies on simple, everyday ingredients such as ground beef, inch ginger, grated, egg and thai red curry paste. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Thai Meatball Curry(BBC Good Food)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions