Chocolate Truffles

1. 1

   Put the cheese, chopped nuts, confectioners sugar and cocoa powder in the mixing bowl; stir until everything is well mixed. Now roll the mixture in the palms of your hands.

2. 2

   You can make them bigger if you like.

3. 3

   Spread the sprinkles on the work surface and carefully roll the truffles in them.

4. 4

   Then put each one in a paper candy cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.