How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Stew?

You need 8 ingredients. The key ingredients include: 1 lb. stew meat, 4 to 5 stalks celery, 1 bell pepper, 1 can tomato paste, and more.

Is Red Stew suitable as soups & stews?

Yes, Red Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Stew Recipe – Eats Now

Name: Red Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stew meat; 4 to 5 stalks celery; 1 bell pepper; 1 can tomato paste; 4 c. water; salt and pepper to taste; 1 onion (optional); 1/2 lb. mushrooms (optional)

Red Stew – a delicious recipe with stew meat, stalks celery, bell pepper, tomato paste, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew meat
4 to 5 stalks celery
1 bell pepper
1 can tomato paste
4 c. water
salt and pepper to taste
1 onion (optional)
1/2 lb. mushrooms (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Stew

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