Quick Garlic-Onion Soup with Red-Wine Croutons Recipe

Name: Quick Garlic-Onion Soup with Red-Wine Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each garlic cloves; 5 each onions; 2 1/2 tablespoons butter; 1/4 cup wine red; 1/4 teaspoon thyme dried; 1/4 teaspoon salt; 1 x black pepper freshly ground; 1 quart chicken broth or canned chicken broth; 1/2 each french bread loaf; 5 tablespoons olive oil; 1/4 cup wine red; 3 ounces swiss cheese thinly sliced; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

2 each garlic cloves
5 each onions
2 1/2 tablespoons butter
1/4 cup wine red
1/4 teaspoon thyme dried
1/4 teaspoon salt
1 x black pepper freshly ground
1 quart chicken broth or canned chicken broth
1/2 each french bread loaf
5 tablespoons olive oil
1/4 cup wine red
3 ounces swiss cheese thinly sliced
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

1
GARLIC-ONION SOUP: Peel and mince the garlic.
2
Peel and thinly slice the onions (food processor preferred).
3
Heat the butter in a large, deep skillet.
4
Add garlic and onions; cover and cook over medium heat, stirring occasionally, until onions soften, about 8 minutes.
5
Uncover and saute until golden, about 5 minutes longer.
6
Add thyme, salt, pepper, and chicken stock.
7
Bring to a boil.
8
Cover, reduce heat, and simmer to blend flavors, about 5 minutes.
9
RED-WINE CROUTONS: Cut the bread on the diagonal into four 1-inch thick slices.
10
Heat 3 tablespoons of the oil in a large skillet.
11
Add the bread and saute on both sides until light brown, about 2 minutes.
12
Drizzle the wine and remaining oil over the croutons and top them with the cheese slices.
13
Cover and cook over medium heat until the cheese melts, 2 to 3 minutes.
14
SERVING: Laddle soup into warm soup bowls and top with the croutons.
15
Pass the parmesan cheese separately.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 each garlic cloves, 5 each onions, 2 1/2 tablespoons butter, 1/4 cup wine red, and more.

Yes, Quick Garlic-Onion Soup with Red-Wine Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Garlic-Onion Soup with Red-Wine Croutons

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