Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 pkg. large pasta shells for stuffing; 2 eggs, lightly beaten; 1/2 c. Parmesan cheese, grated; 1/2 c. seasoned bread crumbs; 2 Tbsp. parsley; 2 (32 oz.) jars spaghetti sauce; 1 tsp. salt; pepper, garlic powder and basil; 16 oz. shredded Mozzarella

Servings: persons

2 lb. ground chuck
1 pkg. large pasta shells for stuffing
2 eggs, lightly beaten
1/2 c. Parmesan cheese, grated
1/2 c. seasoned bread crumbs
2 Tbsp. parsley
2 (32 oz.) jars spaghetti sauce
1 tsp. salt
pepper, garlic powder and basil
16 oz. shredded Mozzarella

1
Cook shells and drain on paper towels.
2
Brown meat with salt, pepper and a little garlic powder and basil if you like.
3
Mix all ingredients except sauce and Mozzarella.
4
Stuff the shells.
5
Put a little sauce in bottom of 11 x 14-inch pan that has been sprayed with Pam.
6
Put the shells in.
7
Cover with remaining sauce. Sprinkle with some Parmesan cheese and the Mozzarella.
8
Cover with foil and bake at 350u00b0 for 30 to 45 minutes.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground chuck, 1 pkg. large pasta shells for stuffing, 2 eggs, lightly beaten, 1/2 c. Parmesan cheese, grated, and more.

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells

How did you like this recipe?

Frequently Asked Questions