How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper with Warm Tomato Salad?

You need 8 ingredients. The key ingredients include: 2 medium tomatoes, cored, cut into thin wedges, 3 tablespoons chopped red onion, 2 tablespoons thinly sliced fresh basil or 2 teaspoons dried, 1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed, and more.

Is Red Snapper with Warm Tomato Salad suitable as salads?

Yes, Red Snapper with Warm Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Snapper with Warm Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Snapper with Warm Tomato Salad Recipe

Name: Red Snapper with Warm Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes, cored, cut into thin wedges; 3 tablespoons chopped red onion; 2 tablespoons thinly sliced fresh basil or 2 teaspoons dried; 1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed; 1 tablespoon chopped fresh mint; 1 tablespoon olive oil (preferably extra-virgin); 1 large garlic clove, minced; 4 5- to 6-ounce red snapper fillets

Red Snapper with Warm Tomato Salad – a delicious recipe with tomatoes, red onion, fresh basil, dill, fresh mint, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium tomatoes, cored, cut into thin wedges
3 tablespoons chopped red onion
2 tablespoons thinly sliced fresh basil or 2 teaspoons dried
1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed
1 tablespoon chopped fresh mint
1 tablespoon olive oil (preferably extra-virgin)
1 large garlic clove, minced
4 5- to 6-ounce red snapper fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Salads

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Red Snapper with Warm Tomato Salad

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