Red Snapper(With Sesame Vegetables) Recipe

Name: Red Snapper(With Sesame Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 Tbsp. dark Oriental sesame oil; 1 Tbsp. minced fresh ginger root; 2 garlic cloves, minced; 1 c. sliced onion; 1 c. thinly sliced red and green peppers; 1 c. stringed snow peas; 2 Tbsp. rice wine vinegar; 2 Tbsp. low sodium soy sauce; 2 tsp. sesame seed; 4 (5 oz.) red snapper fillets or other firm-fleshed fish such as halibut

Servings: persons

1 Tbsp. vegetable oil
1 Tbsp. dark Oriental sesame oil
1 Tbsp. minced fresh ginger root
2 garlic cloves, minced
1 c. sliced onion
1 c. thinly sliced red and green peppers
1 c. stringed snow peas
2 Tbsp. rice wine vinegar
2 Tbsp. low sodium soy sauce
2 tsp. sesame seed
4 (5 oz.) red snapper fillets or other firm-fleshed fish such as halibut

1
Preheat oven to 375u00b0.
2
In large nonstick skillet over high heat, heat oils.
3
Add ginger root and garlic; saute 30 seconds. Add onion and saute 30 seconds.
4
Add peppers and cook 1 minute. Reduce heat to medium and stir in snow peas, vinegar and soy sauce.
5
Let bubble 1 minute.
6
Stir in sesame seed and remove from heat.
7
Arrange snapper fillets in baking pan.
8
Evenly spoon vegetable mixture over fish.
9
Bake 12 to 15 minutes until fish are just cooked through.
10
Contains 229 calories per serving.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 Tbsp. dark Oriental sesame oil, 1 Tbsp. minced fresh ginger root, 2 garlic cloves, minced, and more.

Yes, Red Snapper(With Sesame Vegetables) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper(With Sesame Vegetables)

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