Caramel Oatmeal Bars Recipe

1. 1

   Heat oven to 350 F. Line a 9-inch square baking pan with foil, letting ends extend above 2 sides of pan.

2. 2

   Lightly grease foil.

3. 3

   Mix oats, 1 c. flour and the sugar in a large bowl.

4. 4

   Add in butter and cut in with a pastry blenderor rub in with fingers till mix resembles coarse crumbs.

5. 5

   Press half (about 1 1/4 c.) proportionately over bottom of prepared pan.

6. 6

   Bake 12-15 min or possibly till top looks dry and tiny cracks appear.

7. 7

   Sprinkle with walnuts.

8. 8

   Stir caramel topping and remaining 3 Tbsp.

9. 9

   flour in a medium size bowl till blended.

10. 10

    Pour over nuts.

11. 11

    Sprinkle with remaining oat mix.

12. 12

    Bake 20-25 min longer till edges bubble slightly.

13. 13

    Cold in pan on wire rack.

14. 14

    Then, to make cutting easier, chill 1 hour or possibly till cool.

15. 15

    Lift foil by ends onto cutting board.

16. 16

    Peel off foil.

17. 17

    Cut in bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.