Red Snapper With Peaches, Baby Spinaches, Spicy Yogurt & Balsamic Syrup Recipe

Name: Red Snapper With Peaches, Baby Spinaches, Spicy Yogurt & Balsamic Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Filets of red snapper; 1 Peach peeled and pitted.; 3 Basil leaves; Balsamic Vinegar; 1 Bunch of baby spinach; Extra Virgin Olive Oil; Lemon wedge; Salt & Pepper; Spicy Yogurt; 7 oz. Plain Greek yogurt; 3 Tbsp. Peach Nectar; 1 Tsp. Cayenne Pepper

Servings: persons

2 Filets of red snapper
1 Peach peeled and pitted.
3 Basil leaves
Balsamic Vinegar
1 Bunch of baby spinach
Extra Virgin Olive Oil
Lemon wedge
Salt & Pepper
Spicy Yogurt
7 oz. Plain Greek yogurt
3 Tbsp. Peach Nectar
1 Tsp. Cayenne Pepper

1
Reduce 1 cup of balsamic vinegar over med high heat to a syrup like consistency.*
2
Cut peach into small bites (to your liking). Combine in a Ziploc bag with about a teaspoon of olive oil, basil and salt and pepper. Press as much air out as possible and seal. Gently massage the bag to incorporate the flavors. Alternatively you could use a food saver for this as well. Let sit while cooking the fish.
3
Season filets with salt and pepper and saute in a skillet over med high heat about 2-3 min. per side until done. Set aside to rest.
4
Combine yogurt, cayenne pepper and peach nectar. Stir and season with salt if desired.
5
Toss baby spinach in 1 part Balsamic vinegar, 2 parts Extra Virgin olive Oil and seasoning to taste.
6
To Serve: Spread a small amount of spicy peach yogurt in the middle of the plate. Scatter peaches around plate, drizzle reduced balsamic vinegar around plate. Plate fish in middle of plate and top with baby spinach mixture. Squeeze lemon wedge over fish and spinach.
7
*Balsamic syrup can also be purchased at some grocery stores. If reducing turn on a vent or open a window.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Filets of red snapper, 1 Peach peeled and pitted., 3 Basil leaves, Balsamic Vinegar, and more.

Yes, Red Snapper With Peaches, Baby Spinaches, Spicy Yogurt & Balsamic Syrup falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper With Peaches, Baby Spinaches, Spicy Yogurt & Balsamic Syrup

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