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1
Preheat oven to 450 F. Put pizza stone in the oven to heat.
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2
Heat the olive oil in a large saucepan over medium heat.
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3
Add the garlic and cook for a minute.
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4
Add the spinach, salt and pepper and cook until spinach wilts (about 8 minutes).
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5
Once the spinach is cooked, transfer it to a food processor and pulse a few times until chopped.
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6
Transfer spinach back to the saucepan and add in chicken stock.
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7
Simmer the spinach in the chicken stock for 15 minutes, then add in the heavy cream and 1 cup of the Parmesan cheese.
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8
Simmer the mixture for half an hour.
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9
Take your pizza stone out of the oven and grease it with a little olive oil.
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10
Flour your hands, put your dough on your work surface and flatten it, creating a thicker crust around the edges.
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11
The thick crust helps hold the sauce better.
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12
Transfer your dough to the pizza stone.
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13
Spread your spinach sauce on the dough.
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14
Top with mozzarella cheese then artichokes.
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15
Sprinkle with the last 1/4 cup of Parmesan cheese, and drizzle a little olive oil over the top (no more than two tablespoons).
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16
Put pizza stone in oven and cook for 15-20 minutes, or until cheese begins to brown and crust is golden.
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17
Remove from the oven, allow it to sit for a minute or two then cut and serve.
