Red Snapper With Olive Salsa And Green Beans Recipe

Name: Red Snapper With Olive Salsa And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Red Snapper; 4 (8 ounce) red snapper fillets; extra virgin olive oil, for drizzling; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons sweet paprika; 1 teaspoon coarse salt; 1 teaspoon fresh ground black pepper; 1 teaspoon ground coriander; Salsa; 3 plum tomatoes, seeded and chopped; cilantro leaves, finely chopped or flat leaf parsley; 1/2 small red onion, chopped; 12 large green olives, coarsely chopped (pitted or cracked away from the pits); 1 lime, juice of; 1 teaspoon crushed red pepper flakes; Green Beans; 1 1/2 lbs fresh green beans, trimmed; 1 tablespoon extra virgin olive oil; 1 tablespoon butter; salt, to taste; sliced almonds, toasted, for garnish

Servings: persons

Red Snapper
4 (8 ounce) red snapper fillets
extra virgin olive oil, for drizzling
1 1/2 teaspoons ground cumin
1 1/2 teaspoons sweet paprika
1 teaspoon coarse salt
1 teaspoon fresh ground black pepper
1 teaspoon ground coriander
Salsa
3 plum tomatoes, seeded and chopped
cilantro leaves, finely chopped or flat leaf parsley
1/2 small red onion, chopped
12 large green olives, coarsely chopped (pitted or cracked away from the pits)
1 lime, juice of
1 teaspoon crushed red pepper flakes
Green Beans
1 1/2 lbs fresh green beans, trimmed
1 tablespoon extra virgin olive oil
1 tablespoon butter
salt, to taste
sliced almonds, toasted, for garnish

1
Combine the salsa ingredients in a small bowl and allow the flavors to combine until ready to serve.
2
Preheat a grill pan or cast-iron skillet to high heat. Drizzle the red snapper fillets with olive oil. Combine all the spices into a small bowl and run fht fish with the mixture. Place fish on the hot pan skin-side down. After about 3 minutes, turn and cook the fish 3 to 4 minutes longer.
3
Cook green beans in 1 inch of boiling, salted water, covered, for 4-5 minutes, then drain. They should be bright green and still crisp. Return pan to heat and toss beans with oil and butter. Season with a little salt, transfer to a serving plate and garnish with the toasted almonds.
4
To serve, put the green beans alonsdie the spiced snapper topeed with a generous serving of salsa.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Red Snapper, 4 (8 ounce) red snapper fillets, extra virgin olive oil, for drizzling, 1 1/2 teaspoons ground cumin, and more.

Yes, Red Snapper With Olive Salsa And Green Beans falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Snapper With Olive Salsa And Green Beans

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