Bread Dippin' Cilantro Salsa

1. 1

   Rinse cilantro; drain, but do not spin dry.

2. 2

   In food processor with knife blade attached, pulse cilantro and green onions until coarsely chopped. Transfer mixture to small serving bowl.

3. 3

   Stir in vinegar, lemon juice, olive oil, hot pepper sauce, salt, and 2 tablespoons water.

4. 4

   Slice bread; serve with salsa.

5. 5

   Salsa can be covered and refrigerated up to 2 days if not being served right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.