How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Dippin' Cilantro Salsa?

You need 9 ingredients. The key ingredients include: 1 bunch fresh cilantro, tough stems trimmed, 2 green onions, cut into 2-inch pieces, 1 tablespoon red wine vinegar (malt vinegar can also be used), 1 tablespoon fresh lemon juice, and more.

Is Bread Dippin' Cilantro Salsa suitable as snacks & appetizers?

Yes, Bread Dippin' Cilantro Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bread Dippin' Cilantro Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Dippin' Cilantro Salsa Recipe

Name: Bread Dippin' Cilantro Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh cilantro, tough stems trimmed; 2 green onions, cut into 2-inch pieces; 1 tablespoon red wine vinegar (malt vinegar can also be used); 1 tablespoon fresh lemon juice; 2 tablespoons olive oil; 1 teaspoon hot pepper sauce; 1/8 teaspoon salt; 2 tablespoons water; 1 loaf French bread, warmed and sliced

Bake this irresistible Bread Dippin' Cilantro Salsa at home. Made with fresh cilantro, green onions, red wine vinegar and lemon juice. Easy step-by-step…

This Bread Dippin' Cilantro Salsa relies on simple, everyday ingredients such as fresh lemon juice, olive oil, hot pepper sauce and salt. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 bunch fresh cilantro, tough stems trimmed
2 green onions, cut into 2-inch pieces
1 tablespoon red wine vinegar (malt vinegar can also be used)
1 tablespoon fresh lemon juice
2 tablespoons olive oil
1 teaspoon hot pepper sauce
1/8 teaspoon salt
2 tablespoons water
1 loaf French bread, warmed and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Snacks & Appetizers

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