How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper With Mustard Sauce?

You need 6 ingredients. The key ingredients include: 4 (6 ounce) red snapper fillets, 3 tablespoons lemon juice, 2 tablespoons prepared mustard (I use French's Dijon), 2 tablespoons mayonnaise, and more.

Is Red Snapper With Mustard Sauce suitable as general?

Yes, Red Snapper With Mustard Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper With Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper With Mustard Sauce Recipe

Name: Red Snapper With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) red snapper fillets; 3 tablespoons lemon juice; 2 tablespoons prepared mustard (I use French's Dijon); 2 tablespoons mayonnaise; 2 stalks green onions, finely chopped; salt and pepper, to taste (I prefer garlic salt)

Red Snapper With Mustard Sauce – a delicious recipe with red snapper, lemon juice, mayonnaise, stalks green onions, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (6 ounce) red snapper fillets
3 tablespoons lemon juice
2 tablespoons prepared mustard (I use French's Dijon)
2 tablespoons mayonnaise
2 stalks green onions, finely chopped
salt and pepper, to taste (I prefer garlic salt)

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
General

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Red Snapper With Mustard Sauce

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