How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper With Mustard Caper Sauce?

You need 9 ingredients. The key ingredients include: 1 lb. or more red snapper fillets, 1 tsp. sugar, 1 tsp. dry mustard, 1/2 tsp. salt, and more.

Is Red Snapper With Mustard Caper Sauce suitable as general?

Yes, Red Snapper With Mustard Caper Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper With Mustard Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper With Mustard Caper Sauce Recipe

Name: Red Snapper With Mustard Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. or more red snapper fillets; 1 tsp. sugar; 1 tsp. dry mustard; 1/2 tsp. salt; 2 egg yolks or 1/2 c. Egg Beaters; 1/2 c. oil (canola or light vegetable); 3 Tbsp. lemon juice; 3 Tbsp. drained capers, chopped; 1 Tbsp. grated onion

Red Snapper With Mustard Caper Sauce – a delicious recipe with sugar, dry mustard, salt, egg yolks, oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. or more red snapper fillets
1 tsp. sugar
1 tsp. dry mustard
1/2 tsp. salt
2 egg yolks or 1/2 c. Egg Beaters
1/2 c. oil (canola or light vegetable)
3 Tbsp. lemon juice
3 Tbsp. drained capers, chopped
1 Tbsp. grated onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
General

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Red Snapper With Mustard Caper Sauce

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