How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. cornbread mix, 1 c. cream-style corn, 1 c. finely chopped onion, 1/3 c. grated cheese, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cornbread mix; 1 c. cream-style corn; 1 c. finely chopped onion; 1/3 c. grated cheese; 2/3 tsp. cayenne pepper; 2 eggs; 1 c. milk; 1/2 c. cooking oil

Mexican Cornbread – a delicious recipe with cornbread mix, cream-style corn, onion, grated cheese, cayenne pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. cornbread mix
1 c. cream-style corn
1 c. finely chopped onion
1/3 c. grated cheese
2/3 tsp. cayenne pepper
2 eggs
1 c. milk
1/2 c. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
762 kcal
Category
General

Eats Now Editorial Team

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